Cheese Twins Blog
Why is it that at mosts BBQs, people serve hot dogs and burgers but only put cheese on the burgers?
Get hot dogs flying off the grill by draping thin slices of cheese over the dog. The cheese will bubble and melt, then fry onto the bars of the grill (fried cheese = good). Cheese dogs are the best and sure to turn heads.
*Pro Tip: Use alpine cheeses if you want to shake it up. They're designed for melting and aged to produce delicious and complex flavors:
Last week, Michael and I journeyed to Denver to participate in the annual American Cheese Society (ACS) conference and gorge ourselves on the country's best artisan cheeses. Each year we vow we'll limit how much we eat, but with literally hundreds of cheeses on display how can we resist?
Below are several stand out cheeses that I (gratefully) stumbled across and deliberately stalked at this year's conference.
Tigerlilly by Tulip tree creamery - INianapolis, IN
Dreamweaver by Central coast creamery - Paso robles, CA
Alpha Tolman by Jasper Hill Farm - Greensboro, VT
Michael & Charlie Kalish are international cheese experts and winners of Season 7 of Food Network's Great Food Truck Race.