Last week, Michael and I journeyed to Denver to participate in the annual American Cheese Society (ACS) conference and gorge ourselves on the country's best artisan cheeses. Each year we vow we'll limit how much we eat, but with literally hundreds of cheeses on display how can we resist?
Below are several stand out cheeses that I (gratefully) stumbled across and deliberately stalked at this year's conference.
Tigerlilly by Tulip tree creamery - INianapolis, IN
Dreamweaver by Central coast creamery - Paso robles, CA
Alpha Tolman by Jasper Hill Farm - Greensboro, VT
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